Cut Rustic 500g, 1000g, 1500g, 2000g wrapped
Curing time for at least 12 months but can be up to 24 months or more.
Size: 500g, 1000g, 1500g, 2000g.
Parmigiano Reggiano cut rock rustic vacuum packed and labeled, wrapped in paper.
The shelf life is 6 months.
Storage temperature: 6-12 ° C.
The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.