Cut Rustic 500g, 1000g, 1500g, 2000g wrapped

PARMIGIANO REGGIANO

Cut Rustic 500g, 1000g, 1500g, 2000g wrapped

Curing time for at least 12 months but can be up to 24 months or more. Size: 500g, 1000g, 1500g, 2000g. Parmigiano Reggiano cut rock rustic vacuum packed and labeled, wrapped in paper.

STORAGE

The shelf life is 6 months. Storage temperature: 6-12 ° C. The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.