Rough Cut 200-250g
The minimum ageing time is 12 months, but it can reach 24 months or more. Size: approximately 250 g.
Parmigiano Reggiano: rough rock cut, vacuum-packed and labelled.
Shelf-life: 6 months. Storage temperature: 6 – 12 °C
The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.