1/8° of wheel, 1/4° of wheel
Curing time for at least 12 months but can be up to 24 months or more.
Segments of the form (1/8 or 1/4 of wheel) of Parmigiano Reggiano cut rock, shrink vacuum packed and labeled.
The shelf life is 6 months.
Storage temperature: 6-12 ° C.