Rustic cutting about 200-250g wrapped
Curing time for at least 12 months but can be up to 24 months or more.
Size: about 250 g .
Parmigiano Reggiano cut rock rustic vacuum packed and labeled, wrapped in paper.
The shelf life is 6 months.
Storage temperature: 6-12 ° C.
The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.