Cut Rustic 200g-250g wrapped

PARMIGIANO REGGIANO

Rustic cutting about 200-250g wrapped

Curing time for at least 12 months but can be up to 24 months or more. Size: about 250 g . Parmigiano Reggiano cut rock rustic vacuum packed and labeled, wrapped in paper.

STORAGE

The shelf life is 6 months. Storage temperature: 6-12 ° C. The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.