PARMIGIANO REGGIANO

Cut Rustic 500g, 1000g, 1500g, 2000g wrapped

500 gr- incartato  e 1000Curing time for at least 12 months but can be up to 24 months or more. Size: 500g, 1000g, 1500g, 2000g. Parmigiano Reggiano cut rock rustic vacuum packed and labeled, wrapped in paper.

STORAGE

The shelf life is 6 months. Storage temperature: 6-12 ° C. The weight and size of the individual pieces vary according to the size of the forms of departure, therefore, are not constant.